The Tomas of Villa

  • I made cheese


Since 1968 the Villa family has wanted to dedicate its business to the rediscovery and promotion of this heritage of cheeses made even richer by the variety of typical fragrances each of the mountain pasture and the cheese maker from which they come.

Type of tasting


  • Friday 4:30 pm - 6:30 am
  • Saturday 4: 30 pm - 6: 30 pm

All time intervals are in local time

You are entitled to a free tasting only if you have booked in an accommodation facility from the Visit Canavese&Lanzo portal. Reservations are required for this free tasting.

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